We were so excited to be part of a recent evening, Futures, curated by artist Dara Gill at ARTBAR at Sydney’s Museum of Contemporary Art. The MCA was turned into a surreal futuristic environment where the weird and wacky collided with science and academia. aussielent was served as the evening’s refreshment at an event that asked questions like:  Do we even exist if we’re not online? What does the food of the future taste like? And did the sci-fi films of the 80s get it right?

By 2050, the population of the world is set to grow by 35% – or more than a billion people. But to feed them, we’ll need to double the world’s production of crops. In the meantime, Australians throw out 20 per cent of food they buy.

Aussielent was profiled in GQ's June issue in an article that posed intriguing questions about the future, including WHAT IF - we disrupt traditional food production methods?

Two brave souls ate nothing but aussielent’s RTD for a week and live- blogged the results. Read more about the experience of an all-aussielent diet